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Cool, then work in an electric blender until smooth. Brown the onion first and then toast the spices quickly before putting it all in the slow-cooker. Then add the liver and toss, making sure each piece is coated with flour. So, you changed the recipe and it turned out differently. Old Fashioned Slow Cooked Liver, Bacon and Onions . Cant wait to taste it and savor it with some fresh made Amish dinner rolls. Peel the onions, chop them in half and slice them thinly. How to clean the livers to get a nice and smooth texture. Something has gone terribly wrong. A very easy recipe for stove top, oven or slow cooker, you choose! In a slow cooker, add the onions and scatter the cubed butter over the top. To me it is the p, Hello Everyone. 2. 05 Add butter to same pan, melt and when hot (but not smoking) add the prepared liver, dusted in flour. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Happy Crocking! Pour in enough milk to cover. French Singer Who Was Electrocuted, Next, add mushrooms and additional salt & pepper, if desired. A selection of . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My comment is dated August 6th 2018 it is actually December 1st 2021 and it is 08.41 am. This recipe is so flexible, we've added options for you to cook this on the stovetop, slow cooker or oven, pressure cooker, multi cooker, Instantpot too! I have used pigs' liver in this recipe. In keeping with my Partner THE LUL, Attention Doha Peeps Did anyone else do that? Stage THREE - prepare ingredients for the slow cooker: - plain water or water with a beef stock cube. Cook on Low 6-8 hours. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot slow cooker. Let the livers fry on high heat until they become a little firmer in texture. For a sweeter taste, we will caramelize the onions. Stir in the liver, then add the stock and tomatoes. Voted the best ever !! I absolutely love cooking and sharing recipes with my family, friends, and all of you. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. Combine flour, salt & pepper, and meat tenderizer in a shallow dish. Incredible! A delicious recipe of liver and onions in a slow cooker that will turn juicy and soft. Cook on medium heat until the liquid is reduced to a thick sauce. Add the oil to the pan and brown the liver for about 1 min on each side. 1/2 large Onion cut into half circles. In a slow cooker, add the onion, garlic, chicken livers, thyme, dill, orange rind, orange juice, and port wine. In same skillet, heat oil over medium heat. 300 g Lambs Liver. Mix well, then immerse the liver in the . Best Ever Slow Cooker Beef Ribs. Enjoy your delicious livers with onions cooked in a slow cooker. Level up your experience even more with these air fryer accessories! 4 servings. Ive found that attempting to thicken sauces before pressure cooking tends to result in a burn warning, so flour is usually best added at the end (this is also the official advice from the manufacturer!). You can also use this wonderful marinade for grilling or oven! Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare! 4. Serve & Enjoy. How to eliminate the smell of the livers. Lightly grease an 8-inch square baking dish. Get new recipes directly to your inbox and read them at your leisure. There is no additional cost to you if you purchase through one of our links. Take a trip down memory lane with this tender Crockpot liver recipe that comes with onions, a yummy gravy and plenty of mashed potatoes. Place liver in a colander and drain. Blend, while gradually adding the butter. The flavor is amazing! 4 servings. Dust the liver slices with flour. Wash them well and let them drain. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. Gently cook until the onions are soft. The beef takes on a nice flavor and is so very tender! Cook on high for 4-6 hours. Combine the flour, salt, and black pepper. 2 1/2 oz Butter, 1 tablespoon Olive Oil Add the sliced onions, salt and pepper . Ive only recently bought a multi cooker so I dont have hundreds of recipes available yet, however, I have a few which you might enjoy, you can find them here https://lovefoodies.com/?s=multi+cooker Stir in the liver, then add the stock and tomatoes. Add the sliced onions, garlic and mushrooms to the pan. Then add the liver and toss, making sure each piece is coated with flour. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Dust the liver slices with flour. Transfer the meat and onion mix to a casserole dish. First of all, we should clean the livers. Not only is liver filled with iron and nutrients, it tastes good when it is made properly. Add the liver and fry quickly so liver is browned but not cooked through. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. Gather the ingredients. Butter will add flavor and reduce the bitterness of the liver. The liver is so tender! 1 liter beef stock. Soak the liver in milk for one hour in the refrigerator. How can you cook onions nicely in a few minutes!!!!! Pat the liver in the flour and fry for three to four minutes each side until just cooked. Cook for 2-3 minutes.Season the flour with salt and black pepper and coat the liver.Add the liver to the pan and brown for about 5 minutes. Salt 1/4 tsp. Advertisement. Crispy potato, pepper & chorizo skewers. Cook for 2-4 mins on each side until browned (a little pink on the inside is fine). Coat liver with flour. Cook on medium heat for 2-3 minutes, stirring frequently. We also have a basic mashed potato recipe without cheese for those of you who aren't sure how to make it. In same skillet, heat oil over medium heat. Slice liver into 1/4 to 1/2 inch thick slices. Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker lovefoodies Liver Pate Recipe Beef The Premise: If you camped out for a week in a bookstore and read as much literature as possible about Ive discussed in past editors letters that we sometimes struggle to keep up with current events due to the lag Are you looking for effective arms length protection? A tasty and hearty dinner done on the cheap! Hope this helps. Scatter the brown sugar and the balsamic vinegar over the top. Using pieces of cotton kitchen Spread the onions over the bottom of the slow cooker, top the onions with the thyme and Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! My slow-cooker liver was deliciously tender and tasty and so easy - just bung it in with your favourite vegs and some stock - et voila !! Oct 26, 2019 - Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker However, since there's no single food that can provide all the nutrients you need, the best way to ensure you're eating healthily is to eat a wide variety of different foods. Who could have foreseen that? Preheat oven to 375 degrees F (190 degrees C). Liver and Onion Recipe Ingredients 1 cups of milk cup butter cup coconut oil 2 medium onions, sliced into rings 2 cups all-purpose flour Real salt Black Pepper 2 lbs sliced beef liver or veal liver, 1/2 to 3/4 inch thick Instructions Cut liver into thin slices. For over 450 more Slow Cooker recipes, click here to get my eBook! Place on top of the bacon. Turn to high and leave the lid slightly ajar for 1 hour. 1 small pack of pigs liver. In same skillet, heat oil over medium heat. Remove from the pan, then fry the onion until softened. A lovely warming dinner, suitable for oven or slow cooker. Thank you for subscribing to Lovefoodies. Use a fork or whisk to mix the ingredients thoroughly. Cook on low for 8 hours. This step is SO important in taking the bitter taste of the liver out. Chickpea, charred aubergine & feta salad. Coat liver with flour. Who To Vote For In Lincolnshire Ac Valhalla, Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. 1 + 1/2 pints water boiling. Made this today, was delicious. Stir the onions every few hours or so to make sure they don't burn. Please forgive my old fashioned english, learned a long long time ago; and got still more uneasy for you to understandbecause of numerous writing errors, I guess ! You you will need both! Slow Cooker Pasta Sauce?with fresh herbs, tomatoes and Italian Sausage. Slow Cooker Pork Chops with a delicious spiced cooking sauce and also choices of pouring sauces for serving. French Singer Who Was Electrocuted, Absolutely loved it. Add crumbled bacon and onion slices over liver. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn . Cool, then work in an electric blender until smooth. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Add the mushrooms to the onions and cook until all the water has evaporated. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. Heat the butter in a large frying pan. Old Fashioned Slow Cooked Liver, Bacon and Onions great lovefoodies.com Wash and slice the liver in to bite size pieces. You can cook the livers with onions a day before you plan to eat them and keep them in the fridge because the taste will not change much. Salt to taste, cook another 30 to 40 seconds and turn the fegato alla veneziana out onto a heated serving dish. Brown lightly then stir in 300ml of stock. We will use this to thicken the gravy later. Liver and onions only takes a few minutes to cook in a frying pan. Place liver in a colander and drain.Carefully spread liver pieces out in a pan, set aside.Remove ends and skin from onion. My grandmother used lambs liver, but I personally find that a little stronger in flavor, and also it does seem to be 'chewier'. Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. In fact if you leave it too long it loses texture. Loving our recipes from Lovefoodies? Preheat the slow cooker to 300F/150C and pour in it oil and butter. So let's get straight to the recipe and see how we make our Old Fashioned slow cooked Liver, Bacon and Onions. Add the stock and wine to deglaze the skillet. Recipe Hints and Tips: 2. Set aside on plate. Add in the diced bacon and cook for 5 minutes, then throw in the onion and cook for another 10 minutes. Your email address will not be published. Cook 4 hours or more on low. Each serving provides 845 kcal, 68g . Whether youre vegetarian or a meat-lover, theres something here for all to enjoy. If you enjoy eating liver, try our Creamy Garlic Chicken Livers, bacon, and mushrooms recipe. I know not everyone has a slow cooker, so I've given some directions if you wish to cook in the oven or stove top. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Dental Fee Schedules By Zip Code, Cook on Low 6-8 hours. Heat the olive oil in a large skillet over medium heat. Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker. Prize Winning Cheddar and Ham Chowder is a slow cooked, rich, creamy soup made of ham, cheese, and potatoes. Slow Cooker Smoky Bacon and Corn Chowder.A delicious soup slow cooked with vegetables, potatoes, smoked bacon and sweetcorn. Click here and join the Recipe This Newsletter. Salt to taste, cook another 30 to 40 seconds and turn the fegato alla veneziana out onto a heated serving dish. Copyright 2023 Slow Cooker Living | Trellis Framework by Mediavine. How to cook the most delicious slow cooker liver and onions. It melts away any sinew or fatty tissue & comes out tender, nearly melting in your mouth. Mix well and make sure the beef livers are covered in stock. As an Amazon Associate I earn from qualifying purchases. Wonderful flavours and of course very delicious! 1 + 1/2 pints water boiling. Meltingly soft, tender pieces of liver cooked in delicious onion gravy with the bonus of bacon thrown in too! Your email address will not be published. by Antony Worrall Thompson. Im interested in slow cookers recipes different from those, too tipically canadian (well, I love Canada and some of there recipies, anyway !!!) Check that it doesn't dry out during cooking. 2 Beef stock cubes. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Clean well the livers and make sure that there are no parts with a slightly greenish color on them because this means that the livers have been in contact with the gall bladder and you will get a bitter taste. In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Put the vegetable oil and butter in the preheated slow cooker and wait until the butter melts. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Liver and bacon with onions and gravy recipe - BBC Food . Mix well and make sure the beef livers are covered in stock. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Remove and set aside. Imagine That. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Pigs liver is softer to the bite and doesn't have that strong offal taste you get. So, rest assured, we wont spam you! Wait until the butter will melt. I have not cooked potatoes with this, but if you cut the potatoes into thin slices or small cubes and put in first with the onions, I think it would work. Add the mixed herbs, beef stock and apple juice and stir. Add the bacon and liver back to the pan with the onions and mushrooms and combine. Step 1. Coat liver with flour. Crispy potato, pepper & chorizo skewers. Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Please enjoy! Over a medium heat, fry off the bacon until cooked. Once browned, press cancel on the saut and deglaze with the beef stock and add in the puree, garlic, and the seasonings. Instructions. Recipe of today shared a post on Instagram: "HAMBURGER STEAKS WITH ONION GRAVY *ingredients: 2 lbs 80/20 ground chuck 1/2 cup rusk 1 egg 1/2 cup milk. 5.0/5. Welcome to Slow Cooker Living. Recipes. Pop everything in the slow cooker. In same skillet, heat oil over medium heat. Use your gift card to cook our incredible Antipasti Pasta recipe! Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cant decide on what to cook? Add crumbled bacon and onion slices over liver. Its ITALIAN WEEK @l, Ciao Everyone! This is my second time making this recipe and it came out absolutely fabulous both times. I love GV and america US foods, not apprciated in France as they should be (French people are sometimes a bit too sure of beeing the best cookers in the world Well, the best in everything, to be honest !!!) See details CALORIES: 199.6 | FAT: 4.9 g | PROTEIN: 24.8 g | CARBS: 16 g | FIBER: 1.4 g. Full ingredient & nutrition information of the Slow Cooker Honey Mustard Chicken Calories. In a large mixing bowl, add cooked chicken, steamed broccoli, onion-carrot mixture, yogurt, sour cream, 1 1/2 cups shredded cheese, onion flakes, dill, sea salt, thyme, garlic powder, lemon juice, lemon zest, and optional cooked rice. Advertisement. Its delicious so hopefully youll get to try it soon! Pour the hot stock slowly into the pan, stirring constantly. STEP 3 4. Let us know in the comments below. People, seriously!! 1 small pack of pigs liver. Pour cup (64 g) of flour, 1 tsp (2.3 g) of freshly I did the same at my parentss conceernig some foods that I now, grown up, I like (or even love). Add a little more oil if required after cooking the liver. Turn the heat up on the pan and add the liver slices. Cook them for about 5-6 minutes. Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1-2 minutes on each side until lightly browned, but not completely cooked through. Don't overcook or liver could become tough. Periodically, mix the onions to avoid sticking them to the bottom of the slow cooker pan. vice city ice cream factory glitch; examples of unconnected transformation in informatica; cladograms gizmo answer key; most valuable items during great depression Required fields are marked *. Last Modified: Jan 13, 23. 690Feedbacks, Silver Feedback Medal for All Time! In this way, I can control how hot I want them. Serve with the bacon broken over the top and some mash. Preheat the oven to 180 degrees or 160 degrees fan oven. Heat remaining butter in a medium skillet over medium heat. bulgur, pomegranate seeds, semolina, ground lamb, lamb liver and 4 more. that are usually found on the web. Place liver in slow cooker; sprinkle with diced bacon. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Using a fan-assisted oven? Meanwhile, mix the flour and sage, if using, and use to dust the liver. After this, cut the onion into slices julienne. Cook the bacon in a large non-stick frying pan until crisp. Cover and cook on low 6 to 8 hours. It's great served on some hot buttered toast for brunch or supper and takes just minutes to make! Wash and slice the liver in to bite size pieces. Then add the tomato puree and beef stock. When I think back to when my grandmother was born, it was in the late 1800s, so meals were pretty budget-friendly, (garlic would have been classed as an exotic item I expect! I guess all manufacturers are different so if yours advises to add the flour later, please do as we definitely dont want it to burn! With the delightful Dece, HAPPY NEW YEAR TO YOU ALL Wait until the liver cools down and put them in an airtight container then move them to the refrigerator where you can keep the onion livers safely for 2-3 days. But the place to write the message shows a rather small writing (different from the result when really on the website !) Balsamic Glazed Slow Cooked Pork . In my case, it took 30 minutes. While the liver is soaking, start caramelized the onions. The most frugal meat you could Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 8 pork sausages. Heat remaining butter in a medium skillet over medium heat. Instructions to make Slow-cooked liver and sausage: Brown liver and sausages in a little oil and transfer to a slow cooker.. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.. Add beef stock and bring to a boil.. Pour gravy over sausages and liver and cook on high for 2 hours.. Polish doughnuts. Gather the ingredients. Hi Roger, I havent tried to freeze this before, however, I should t see any problem so long as its in an air tight container and you reheat it thoroughly. Remove onions from skillet; keep warm. May 15, 2018 - Liver and onions with crispy bacon and a rich gravy is a gloriously old fashioned meal that just begs for some buttery mashed potatoes. Which means this has not been a popular food for many people for a long time. and above all, all the words highlighted in red (because english is not my computer tongue) which does not help !!! Also adding some carrots and celery to the skillet, or using a tomato based sauce to cook the liver in will help. Il fine settimana translate, If you love roast chicken with oodles of lemon, gr, The weekend is soon upon us and LET'S COOK! Flour the liver, put in hot oil and cover with onions. Then add the liver and toss, making sure each piece is coated with flour. Set the lower settings (195F/90C) and let the liver simmer for about 30 minutes. As an Amazon Associate, I earn from qualifying purchases. Directions. In the same skillet, saute onion and celery in remaining oil until tender. NOTE: You can add water if you like more liquid, and to make gravy thicker, mix cornstarch with a little water until smooth, and add to broth for gravy. and over a medium heat, fry off bacon until cooked. This field is for validation purposes and should be left unchanged. Web 1 tsp white wine vinegar 500g mash potatoes 50g butter 50ml double cream Seasoning Method Print Recipe Drizzle oil into a hot pan and add 50g of butter and the onions and 316 Show detail Preview View more Mix all the ingredients well and let them caramelize for about 8 minutes at high heat (300F / 150C). 1 tbsp flour. We loved it. Click here Recipes > Type of Dish > Casseroles and Stews Your email address will not be published. We will use this to thicken the gravy later. This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. I cooked liver in the crockpot for about 4 hours. Rinse the chicken livers in cold water. Liver was tender after about 3 hours in crockpot. In the slow cooker, add the onions, pancetta, sage, tomatoes, stock and seasoning. Kurdish Kibbeh Food.com. Sorry! Dont forget to click the bell icon to be notified when we upload a new video. Developed & Maintained by Then you need a Stun Baton! Options to use stovetop, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!. Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften. [4] Season the flour with more or less black pepper and salt depending on what you prefer. Vegetarian Recipe. Step 1. Sweet and Spicy Pulled Beef. Stage TWO - prepare onions and garlic: Slice thinly and leave to one side. Lift the liver and onions to a plate. This recipe shows that the liver is cooked in a delicious broth that makes the meat juicy and delicious. Step 3. Dredge meat in the flour mix and brown in the bacon grease (both sides.). There you will find how it's done.Sounds really tasty too.Hope this helps you. Instructions. After trying making this recipe at least once, Im more than convinced that you will start eating more often livers. Keep . Thanks for the recipe. Hi Emsi, lovely to hear from you. Allow to cool slightly while you melt the butter with the dried thyme and some seasoning in a small saucepan. The easiest proteins to slow-cook are the ones that. Next, add mushrooms and additional salt & pepper, if desired. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Bacon adds another dimension to this dish, and yes, I have left the fat on, just like my grandmother used to. Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Let stand while preparing onions. I have fried it several times over the years and found out that it is very useful if you need to repair your shoe soles or mend a flat tire on your tractor. Web Sprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Leave the lid slightly ajar and cook for a further 4 hours. Yes, I said tasty and liver in the same sentence. I may receive a commission for purchases made through these links. Is there a slow cooker recipe with liver and onions? how do i choose my seat on alaska airlines? Im Breton, a cousin in language) . Cover. A perfect dinner on a cold day! Mary describes her cooking style as 'family' - practical, healthy . Fry the onions over a low heat for 30 minutes, or until soft. Unfortunately, slow cooker is not popular here in France : french prefer the instant cooker. Stir in the cream and lemon juice. Stir to coat beef cubes. Ingredients 4 servings 1 small pack of pigs liver 8 pork sausages 1 tbsp flour 1 liter beef stock 1 large onion - sliced 6 medium mushrooms - sliced Cooking Instructions See how to cook this recipe Add the onions to fry after the liver has been turned. When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and . As you all know it's New Years Ev, Do you ever wonder what to do with the leftover tu, MERRY CHRISTMAS TO YOU ALL. Enjoy! Butternut squash. Ingredients overnight 2 servings 300 g Lambs Liver 1/2 large Onion cut into half circles 2 Beef stock cubes 1 + 1/2 pints water boiling Salt n pepper to taste a little more black pepper though Cooking Instructions See how to cook this recipe Reactions Cooksnaps Did you make this recipe? Sharing today with you al, Happy New Year everyone! If using herbs, add them now. Member recipes are not tested in the GoodFood kitchen. Transfer onions to a bowl and add bacon. Then add the liver and toss, making sure each piece is coated with flour. This recipe is the one that all people who have complained about the taste of liver should try. Cook on high for 2.5-3 hours. You will need livers, a few onions, butter, spices, and brandy to remove their smell. 6. After this stage, you can close the lid of the slow cooker, set the low temperature ( 195F/90C ), and cook them for approximately 25-30 min. After the onions are slightly caramelized, add brandy and mix all the ingredients. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Season with salt, pepper, oregano, thyme and bay leaf. Cook the bacon in a large non-stick frying pan until crisp. Pour in enough milk to cover. Stir in sugar and continue to cook until onion caramelizes. Return the liver to Cuisine: British Category: Main Course Servings: 4 Also, even more important is to remove the white membranes from the livers because they will harden during the cooking and will destroy the fine texture of the livers.Also, make sure that the liver does not have greenish spots on them because this means that they have been in contact with the gall bladder and it will have a bitter taste in the end. Fry the liver both sides for a minute then add the liver to the slow cooker. How shocking! After a few minutes turn it over and cook a few minutes. Add the sliced onions, garlic and mushrooms to the pan. You can add a bit more water if you want a thinner gravy just before serving. Liver, bacon & onions With crispy sage & toasted sourdough Serves 1 Cooks In 15 minutes Difficulty Not too tricky Pork Bread Meals for one Nutrition per serving Calories 362 18% Fat 13.1g 19% Saturates 3g 15% Sugars 5.9g 7% Salt 1.1g 18% Protein 29g 58% Carbs 32.2g 12% Fibre 2.5g - Of an adult's reference intake recipe adapted from Our aim is to bring fun in to your kitchen and help you feed the people you love. Welcome To Recipe This. Transfer liver to a 4-5 Quart slow cooker. I made it today and just turned it down to warm after 7 hours on low. Add a dash of tomato ketchup and season with salt and freshly ground black pepper. Glad you wrote in and told us in case any others wanted to freeze too! Fry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Stir until fully combined and evenly distributed.